Maintaining the hot plate surface makes the electric wok last longer

The hot plate is one of the core components that ensure the cooking effect and safe use of the electric frying pan. Regular maintenance and protection of the hot plate surface can not only extend its service life, but also ensure even heating of food and a healthy cooking environment. Here are some key maintenance tips and tricks to help users make the more of their electric wok:
Regular inspection and cleaning
The hot plate surface often faces problems with food residue, grease accumulation and burnt materials, which not only affect the cooking effect, but may also damage the non-stick coating on the surface. Therefore, it is recommended that users perform a simple inspection and cleaning after each use:
Check for food residue: Gently wipe the surface of the electric plate with a soft cloth or damp sponge to ensure that all residual food particles are removed.
Avoid burning: During use, especially when cooking at high temperatures, be careful to avoid burning food. Burned food is not only difficult to clean, but may also cause damage to the surface of the electric wok.
Choose the appropriate detergent: If a detergent is needed, choose a mild detergent designed specifically for non-stick surfaces and follow the manufacturer's recommendations for cleaning.
Avoid contact with hard objects
To protect the surface of the hot plate, users should avoid using hard objects or metal cooking tools, which may scratch or damage the non-stick coating. Plastic or silicone cooking tools are recommended, which can not only effectively protect the hot plate, but also provide a good cooking experience.
Cleaning frequency and method
In addition to daily cleaning, regular and more thorough cleaning is also the key to protecting the surface of the hot plate:
Regular inspection: Perform a more thorough inspection and cleaning of the hot plate every week or two. This includes removing grease accumulation and possible burnt objects on the surface.
Cleaning method: Use a mild detergent and a damp cloth to clean the surface of the hot plate. Avoid using an overly wet cloth or soaking the hot plate directly.
Dry: Be sure to thoroughly dry the surface of the hot plate after cleaning to prevent unnecessary smoke or steam from being generated the next time you use it.